Food Service
Director: Joni Bilderbeck, Phone 587-1693
About our Program
It is a well known fact that hungry students cannot learn!
The better nourished student has better attendance, is more attentive, has less
discipline problems, and has more energy to participate in school day
activities. What better reason could there be to have your child participate in
our 
Our Staff
Alamosa Schools Food Service employees have been well
trained in sanitation and safety, quantity food preparation, menu planning,
meal requirements, record keeping, personnel management, merchandising, and
other related areas. They are experts in their fields. Please feel free to stop
in and visit anytime.
Meal Requirements
School breakfast provides a serving of fruit, milk, and
either, 2 servings of bread, or 1 serving of a meat and bread. School Lunch
provides a serving of meat, fruit, vegetables, bread, and milk. Portion sizes
are varied by age and grade group to assure the nutritional needs of students
are met.
Offer vs. Serve
All school cafeterias in
Summer Food Service
Program
Good nutrition is essential for the effective learning every
day, all year long. Just as learning does not end when school lets out, neither
does the need for good nutrition. Children who aren't hungry learn better, act
better and feel better. Summer Food Service Program (SFSP) helps children get
the nutrition they need to learn, play, and grow throughout the summer months
when they are out of school. In
Non Discrimination
In accordance with Federal law and U.S. Department of
Agriculture policy, this institution is prohibited from discriminating on the
basis of race, color, national origin, sex, age, or disability. To file a
complaint of discrimination, write USDA, Director, Office of Civil Rights, Room
326-W,
